Sausage and Rice Squash/Slow Me Down

By Gloria Lundstrom
Slow me down, Lord.
Ease the pounding of my heart by the quieting of my mind.
Steady my hurried pace with a vision of the eternal reach of time.
Give me, amid the confusion of the day, the calmness of the everlasting hills.
 
RECIPE

 



Sausage and Rice-Stuffed Squash


 

 

1 lg. squash

1 lb. sausage, browned

1-2 c. cooked wild rice

1 c. shredded Swiss cheese

Cook squash halfway done (medium oven approximately ½ hour).  Mix sausage, rice and cheese and add to squash.  Finish baking until squash is done.


 






Slow Me Down, Lord


 


  


Slow me down, Lord.


 


Ease the pounding of my heart by the quieting of my mind.


 


Steady my hurried pace with a vision of the eternal reach of time.


 


Give me, amid the confusion of the day, the calmness of the everlasting hills.


 


Break the tensions of my nerves and muscles with the soothing music of the singing streams that live in my memory.


 


Teach me the art of taking minute vacations-of slowing down to look at a flower, to chat with a friend, to pat a dog, to smile at a child, to read a few lines from a good book.


 


Slow me down, Lord, and inspire me to send my roots deep into the soil of life's enduring values, that I may grow toward my greater destiny.


 


Remind me each day that the race is not always to the swift, that there is more to life than increasing its speed.


 


Let me look upward to the towering oak and know that it grew great and strong because it grew slowly and well.

 

 

 


-By Orin L. Crain, found in Charles Swindoll's book Strike the Original Match

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